· 2¼ oz. Bluecoat American Dry Gin

· ¾ oz. Lo-Fi Dry Vermouth

· Orange Twist

Instructions:

Pour ingredients into mixing glass

Add ice and stir for 30-40 seconds

Pour into a chilled martini glass

Garnish with orange twist

· 2 oz. Bluecoat American Dry Gin. 

· ¾ oz. Fresh Lemon Juice 

· ¾ oz. Honey Syrup*

· Lemon Twist

*Honey Syrup — 4:1 ratio of honey to water. Measure a cup of boiling water into a quart of honey and stir until homogenous. Let it cool and store in an air tight container and refrigerate.

Instructions:

Measure ingredients into a shaker

Shake vigorously for 10-15 seconds

Strain into a chilled coupe glass

Garnish with lemon twist

· 2 oz. Bluecoat American Dry Gin

· ¾ oz. Fresh Lemon Juice 

· ¾ oz. Simple Syrup and 3 Fresh Raspberries.

· Egg White 

· Fresh Raspberry

Instructions:

Measure ingredients into a shaker (Add egg white to the larger tin)

Dry shake vigorously for 15 seconds

Separate the tins, quickly add ice, and shake vigorously again for another 15-20 seconds

Pour into chilled coupe glass

Garnish with a fresh raspberry

· 2 oz. Bluecoat American Dry Gin

· 3/8 oz. Simple Syrup

· 3/8 oz. Luxardo Maraschino

· ¾ oz. Fresh Lemon Juice

· ¼ oz. of Crème de Violette

· Lemon Twist (Luxardo Maraschino cherry optional)

Instructions:

Measure ingredients into shaker

Shake vigorously for 10-15 seconds

Strain and serve up in stemware

Garnish with lemon twist or cherry

· 1 ½ oz. Bluecoat American Dry Gin

· ¼ oz. Dolin Dry Vermouth 

· ½ oz. Fresh Lemon Juice 

· ¾ oz. Penn’s Woods Syrup*

· Dill Sprig

*Combine 40g fresh dill, 20g fresh basil, and 10g dried coriander into one quart of simple syrup. Blend mixture, strain, and store in an air tight container and refrigerate

Instructions:

Measure ingredients into shaker

Add ice and shake vigorously for 10 seconds

Pour into a chilled rocks glass over fresh ice.

Add a splash of soda and garnish with a sprig of dill

· 2 oz. Bluecoat Barrel Finished Gin

· 2 Dashes Orange Bitters

· ¼ oz. Luxardo Maraschino

· ¾ oz. Dolin Rouge Vermouth

· Orange Twist

Instructions:

Measure ingredients in the order listed above into a mixing glass

Add ice and stir for 30-40 seconds

Pour into chilled coupe glass

Garnish with orange twist

· 2 oz Bluecoat Barrel Finished Gin

· 2 dashes Angostura Bitters

· 1 dash Orange Bitters 

· ¼ oz. Honey Syrup*

· Orange Twist

*See Bee's Knees

Instructions:
Measure ingredients into a mixing glass

Add ice and stir for 30 seconds

Pour into a rocks glass over fresh ice

Garnish with orange twist

· 1 ½ oz. Bluecoat Barrel Finished Gin

· ¾ oz. Dolin Rouge Vermouth 

· ¾ oz. Campari

· Orange Twist

Instructions:

Measure ingredients in the order listed above into a mixing glass

Add ice and stir for 30 seconds

Pour into a rocks glass over fresh ice

Garnish with orange twist

· 2 ¼ oz. Bluecoat Elderflower

· ¼ oz. Dolin blanc vermouth

· ½ oz. Dolin dry vermouth

Instructions:

Add ingredients into a mixing glass and add ice

Stir for 30-40 seconds

Strain and serve up in stemware

Garnish with lemon twist.

· 1 oz. Bluecoat Elderflower

· ½ oz. Fresh lemon juice

· ½ oz. Honey

· 3-4 oz. Sparkling wine

Instructions:

Add ingredients into a shaker tin and add ice

Shake vigorously for 15-20 seconds

Strain into a champagne flute

Garnish with lemon twist

· 2 oz. Bluecoat Elderflower

· ¾ oz. Fresh lemon juice

· ¾ oz. Simple syrup

· 3 Muddled strawberries

Instructions:

Add ingredients into shaker tin and add ice

Shake vigorously for 15-20 seconds

Double strain and serve up in stemware

Garnish with slice of fresh strawberry

· 2 oz. Bluecoat Elderflower

· ½ oz. Penn 1681 Vodka

· ¾ oz. Cocchi Americano

Instructions:

Add ingredients into a mixing glass and add ice

Stir for 30-40 seconds

Strain and serve up in stemware

Garnish with lime twist